Ingredients for - Danish Christmas Red Cabbage
1.
Red cabbage, cored and shredded 1 small head
How to cook deliciously - Danish Christmas Red Cabbage
1 . Stage
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Recipe information
Cooking:
30 min.
Servings per container:
12
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