Danish Christmas Red Cabbage
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:
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Ingredients for - Danish Christmas Red Cabbage

1. Red cabbage, cored and shredded - 1 small head
2. White sugar - 2 cups
3. White vinegar - 2 cups
4. Salt - 2 teaspoons
5. Water - 3 cups

How to cook deliciously - Danish Christmas Red Cabbage

1. Stage

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

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