Name: Easy Ricotta Tiramisu
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Heavy whipping cream - 1 cup; White sugar - 3 tablespoons; Ricotta cheese - 1 (12 ounce) container; Sour cream - 1 cup; White sugar - 1 cup; Dark rum (Optional) - 2 fluid ounces; Strong brewed coffee - 2 cups; Ladyfingers - 1 (12 ounce) package

Ingredients for - Easy Ricotta Tiramisu

1. Heavy whipping cream 1 cup

2. White sugar 3 tablespoons

3. Ricotta cheese 1 (12 ounce) container

4. Sour cream 1 cup

5. White sugar 1 cup

6. Dark rum (Optional) 2 fluid ounces

7. Strong brewed coffee 2 cups

8. Ladyfingers 1 (12 ounce) package

How to cook deliciously - Easy Ricotta Tiramisu

1 . Stage

Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.

2 . Stage

Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.

3 . Stage

Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.