Recipe information
Ingredients for - Baked Fresh Cherry Pie
How to cook deliciously - Baked Fresh Cherry Pie
1. Stage
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
2. Stage
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
3. Stage
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
