Name: Healthier Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - 1 cup; White sugar - ½ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Diced, pitted dates - 1 cup; Rolled oats - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Soft Oatmeal Cookies

1. Butter, softened - 1 cup

2. White sugar - ½ cup

3. Packed brown sugar - ¾ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Whole wheat flour - 1 cup

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground cinnamon - 2 teaspoons

11. Diced, pitted dates - 1 cup

12. Rolled oats - 3 cups

How to cook deliciously - Healthier Soft Oatmeal Cookies

1. Stage

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

3. Stage

Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.

4. Stage

Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.