Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 2 ⅔ cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Packed brown sugar - 2 cups; Butter, softened - 1 cup; Eggs - 2; Vanilla extract - 1 tablespoon; White sugar - 2 tablespoons; Ground cinnamon - 2 tablespoons; Ground ginger - ⅛ teaspoon; Confectioners' sugar - 1 cup; Heavy whipping cream - ¼ cup; Ground cinnamon - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Snickerdoodle Blondies

1. All-purpose flour 2 ⅔ cups

2. Baking powder 2 teaspoons

3. Salt 1 teaspoon

4. Packed brown sugar 2 cups

5. Butter, softened 1 cup

6. Eggs 2

7. Vanilla extract 1 tablespoon

8. White sugar 2 tablespoons

9. Ground cinnamon 2 tablespoons

10. Ground ginger ⅛ teaspoon

11. Confectioners' sugar 1 cup

12. Heavy whipping cream ¼ cup

13. Ground cinnamon 1 tablespoon

14. Vanilla extract 1 teaspoon

How to cook deliciously - Snickerdoodle Blondies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.

3 . Stage

Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.

4 . Stage

Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.

5 . Stage

Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.