Name: Stuffed Turkey Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray (such as Pam®) -; Ground turkey - 1 pound; Italian-seasoned bread crumbs - ⅜ cup; Onion, diced - ½; Ketchup - 2 tablespoons; Egg - 1 large; Salt - ½ teaspoon; Garlic powder, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Shredded mozzarella cheese - ¾ cup; Chopped baby spinach - 1 ounce; Ketchup - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Dijon mustard - 1 ½ teaspoons; Brown sugar - 1 teaspoon; Garlic powder, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Turkey Meatloaf

1. Cooking spray (such as Pam®) -

2. Ground turkey - 1 pound

3. Italian-seasoned bread crumbs - ⅜ cup

4. Onion, diced - ½

5. Ketchup - 2 tablespoons

6. Egg - 1 large

7. Salt - ½ teaspoon

8. Garlic powder, or to taste - 1 pinch

9. Onion powder, or to taste - 1 pinch

10. Shredded mozzarella cheese - ¾ cup

11. Chopped baby spinach - 1 ounce

12. Ketchup - 2 tablespoons

13. Worcestershire sauce - 2 tablespoons

14. Dijon mustard - 1 ½ teaspoons

15. Brown sugar - 1 teaspoon

16. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Stuffed Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

2. Stage

Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

3. Stage

Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

4. Stage

Bake in the preheated oven for 35 minutes.

5. Stage

In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

6. Stage

Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.