Ingredients for - Thai Peanut Dressing

1. Cornstarch 2 tablespoons
2. Cold water ½ cup
3. Warm water 1 cup
4. Smooth peanut butter ½ cup
5. Low-sodium soy sauce ¼ cup
6. Brown sugar ¼ cup
7. White vinegar 1 tablespoon
8. Sesame oil 2 teaspoons
9. Chopped peanuts (Optional) ¼ cup
10. Chopped fresh mint leaves (Optional) 1 tablespoon

How to cook deliciously - Thai Peanut Dressing

1 . Stage

Dissolve cornstarch in cold water.

2 . Stage

Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.

3 . Stage

Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.