Ingredients for - Banana and Flax Seed Muffins
How to cook deliciously - Banana and Flax Seed Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2 . Stage
Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
3 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
20
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