Recipe information
Ingredients for - Banana and Flax Seed Muffins
How to cook deliciously - Banana and Flax Seed Muffins
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2. Stage
Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
3. Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
