Pie with plums and custard
Date icon - Master recipes 09.09.2022
12 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 25 min.
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
22.78
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Carbohydrates:
3.22
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Fats:
0.98
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Squirrels:
0.35
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Water:
3.69

Ingredients

Title Value
1. Plum Fruits 7 PC.
2. Flour Dough 200 gram
3. Butter Dough 100 gram
4. Milk Dough 5 tbsp
5. Brown sugar Cream 125 gram
6. Flour Cream 50 gram
7. Milk Cream 350 Ml
8. Egg yolk Cream 4 PC.
9. Vanilla Cream 2 gram

Cooking

1 . Stage

In a bowl we put the sifted flour and grate the butter. Rub it with your hands, add the milk and knead quickly. Roll out into a circle, put into a form (d = 22 cm). Take it to the fridge for now.

1. Stage. In a bowl we put the sifted flour and grate the butter. Rub it with your hands, add the milk and knead quickly. Roll out into a circle, put into a form (d = 22 cm). Take it to the fridge for now.

2 . Stage

Now make the custard. Bring the milk to a boil. In a saucepan mix yolks, sugar, vanilla and flour. Now, quickly stirring, pour a thin stream of hot milk. Place on a small fire and, stirring constantly, cook until it thickens. Take out the form with the dough and put the cream on it.

1. Stage. Now make the custard. Bring the milk to a boil. In a saucepan mix yolks, sugar, vanilla and flour. Now, quickly stirring, pour a thin stream of hot milk. Place on a small fire and, stirring constantly, cook until it thickens. Take out the form with the dough and put the cream on it.

3 . Stage

Wash the plums, remove the pips and cut them into slices. Place them on top of the cream, pressing them in a little.

1. Stage. Wash the plums, remove the pips and cut them into slices. Place them on top of the cream, pressing them in a little.

4 . Stage

Bake at 190 for 60 minutes. It is better to eat it when it is completely cooled and has stood for at least 1-2 hours.

1. Stage. Bake at 190 for 60 minutes. It is better to eat it when it is completely cooled and has stood for at least 1-2 hours.