Name: Pistachio Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; All-purpose flour - 1 ⅔ cups; White sugar - ¾ cup; Brown sugar - ½ cup; Ground pistachio nuts - ½ cup; Chopped pistachio nuts, divided - 1 cup; Cornstarch - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Milk, at room temperature - 1 cup; Melted butter - 8 tablespoons; Eggs, at room temperature - 2; Vanilla extract - 2 teaspoons; Almond extract - 1 teaspoon

Ingredients for - Pistachio Muffins

1. Nonstick cooking spray

2. All-purpose flour 1 ⅔ cups

3. White sugar ¾ cup

4. Brown sugar ½ cup

5. Ground pistachio nuts ½ cup

6. Chopped pistachio nuts, divided 1 cup

7. Cornstarch 1 tablespoon

8. Baking powder 1 teaspoon

9. Baking soda 1 teaspoon

10. Salt ¼ teaspoon

11. Milk, at room temperature 1 cup

12. Melted butter 8 tablespoons

13. Eggs, at room temperature 2

14. Vanilla extract 2 teaspoons

15. Almond extract 1 teaspoon

How to cook deliciously - Pistachio Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.

2 . Stage

Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.

3 . Stage

Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.

4 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.