Name: Pistachio Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; All-purpose flour - 1 ⅔ cups; White sugar - ¾ cup; Brown sugar - ½ cup; Ground pistachio nuts - ½ cup; Chopped pistachio nuts, divided - 1 cup; Cornstarch - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Milk, at room temperature - 1 cup; Melted butter - 8 tablespoons; Eggs, at room temperature - 2; Vanilla extract - 2 teaspoons; Almond extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Muffins

1. Nonstick cooking spray -

2. All-purpose flour - 1 ⅔ cups

3. White sugar - ¾ cup

4. Brown sugar - ½ cup

5. Ground pistachio nuts - ½ cup

6. Chopped pistachio nuts, divided - 1 cup

7. Cornstarch - 1 tablespoon

8. Baking powder - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Salt - ¼ teaspoon

11. Milk, at room temperature - 1 cup

12. Melted butter - 8 tablespoons

13. Eggs, at room temperature - 2

14. Vanilla extract - 2 teaspoons

15. Almond extract - 1 teaspoon

How to cook deliciously - Pistachio Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.

2. Stage

Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.

3. Stage

Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.

4. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.