Easy Chinese Broccoli
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Chinese Broccoli

1. Chinese broccoli - 1 pound
2. Oyster sauce - 3 tablespoons
3. Brown sugar - 1 teaspoon
4. Sesame oil (Optional) - ½ teaspoon

How to cook deliciously - Easy Chinese Broccoli

1. Stage

Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.

2. Stage

Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.