Ingredients for - Vegan Bread Machine Cinnamon Rolls
How to cook deliciously - Vegan Bread Machine Cinnamon Rolls
1. Stage
Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
2. Stage
Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
3. Stage
Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
4. Stage
Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
5. Stage
Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
6. Stage
Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
7. Stage
Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
8. Stage
Bake rolls in the preheated oven for 15 minutes.
9. Stage
Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
10. Stage
Remove rolls from the oven and spread glaze evenly over top.
