Edelweiss Salad
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Edelweiss Salad

1. Salt - taste
2. Garlic - 2 clove
3. Baton - 1 PC.
4. Green onion (feather) - taste
5. Vegetable oil - for refueling
6. A hen - 150 gram
7. Canned corn - 1 B.
8. Cucumbers - 1 PC.
9. Tomatoes - 2 PC.
10. Black pepper - taste
11. Bell pepper - 1 PC.

How to cook deliciously - Edelweiss Salad

1. Stage

Cut vegetables not very finely, boil meat and also cut into small pieces.

1. Stage. Edelweiss Salad: Cut vegetables not very finely, boil meat and also cut into small pieces.

2. Stage

Crush the garlic and chop finely.

1. Stage. Edelweiss Salad: Crush the garlic and chop finely.

3. Stage

Dice the baton and dry in the oven at 180 degrees.

1. Stage. Edelweiss Salad: Dice the baton and dry in the oven at 180 degrees.

4. Stage

Season the salad with oil, salt and pepper. Put croutons on top.

1. Stage. Edelweiss Salad: Season the salad with oil, salt and pepper. Put croutons on top.
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