Name: Curried Chicken with Mango Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Curry powder, or to taste - 1 teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 4; Chicken broth - 1 cup; Water - ½ cup; White wine - ½ cup; Long-grain white rice - 1 cup; Brown sugar - 1 tablespoon; Dried parsley - 1 tablespoon; Diced mango - 1 cup

Ingredients for - Curried Chicken with Mango Rice

1. Curry powder, or to taste 1 teaspoon

2. Salt ½ teaspoon

3. Black pepper ¼ teaspoon

4. Skinless, boneless chicken breast halves 4

5. Chicken broth 1 cup

6. Water ½ cup

7. White wine ½ cup

8. Long-grain white rice 1 cup

9. Brown sugar 1 tablespoon

10. Dried parsley 1 tablespoon

11. Diced mango 1 cup

How to cook deliciously - Curried Chicken with Mango Rice

1 . Stage

Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.

2 . Stage

In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.

3 . Stage

Let stand, covered, until all liquid is absorbed, about 5 minutes.