Name: Instant Pot Teriyaki-Glazed Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Water - 2 tablespoons; Sweet rice wine - 1 tablespoon; White sugar - 2 tablespoons; Brown sugar - 2 ½ teaspoons; Garlic, minced - 1 clove; Minced fresh ginger root - ¾ teaspoon; Cornstarch - ¾ teaspoon; Baby carrots - 1 pound; Toasted sesame seeds, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Teriyaki-Glazed Carrots

1. Soy sauce - ¼ cup

2. Water - 2 tablespoons

3. Sweet rice wine - 1 tablespoon

4. White sugar - 2 tablespoons

5. Brown sugar - 2 ½ teaspoons

6. Garlic, minced - 1 clove

7. Minced fresh ginger root - ¾ teaspoon

8. Cornstarch - ¾ teaspoon

9. Baby carrots - 1 pound

10. Toasted sesame seeds, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Instant Pot Teriyaki-Glazed Carrots

1. Stage

Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.

2. Stage

Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.