Name: Instant Pot Teriyaki-Glazed Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Water - 2 tablespoons; Sweet rice wine - 1 tablespoon; White sugar - 2 tablespoons; Brown sugar - 2 ½ teaspoons; Garlic, minced - 1 clove; Minced fresh ginger root - ¾ teaspoon; Cornstarch - ¾ teaspoon; Baby carrots - 1 pound; Toasted sesame seeds, or to taste (Optional) - 1 tablespoon

Ingredients for - Instant Pot Teriyaki-Glazed Carrots

1. Soy sauce ¼ cup

2. Water 2 tablespoons

3. Sweet rice wine 1 tablespoon

4. White sugar 2 tablespoons

5. Brown sugar 2 ½ teaspoons

6. Garlic, minced 1 clove

7. Minced fresh ginger root ¾ teaspoon

8. Cornstarch ¾ teaspoon

9. Baby carrots 1 pound

10. Toasted sesame seeds, or to taste (Optional) 1 tablespoon

How to cook deliciously - Instant Pot Teriyaki-Glazed Carrots

1 . Stage

Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.

2 . Stage

Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.