Champagne Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - Champagne Salad

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - 1 cup
3. Crushed pineapple, drained - 1 (15 ounce) can
4. Frozen whipped topping, thawed - 1 (16 ounce) container
5. Frozen strawberries, thawed - 1 (10 ounce) package
6. Bananas, diced - 3
7. Chopped walnuts - ¾ cup

How to cook deliciously - Champagne Salad

1. Stage

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

2. Stage

Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

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