Ingredients for - Champagne Salad

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar 1 cup
3. Crushed pineapple, drained 1 (15 ounce) can
4. Frozen whipped topping, thawed 1 (16 ounce) container
5. Frozen strawberries, thawed 1 (10 ounce) package
6. Bananas, diced 3
7. Chopped walnuts ¾ cup

How to cook deliciously - Champagne Salad

1 . Stage

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

2 . Stage

Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!