Name: Authentic Thai Green Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bamboo shoots, drained and thinly sliced - 2 (8 ounce) cans; Corn oil - 3 tablespoons; Green curry paste, or more to taste - 3 tablespoons; Lean boneless pork, cut into 1/2-inch cubes - 1 pound; Coconut milk - 2 (14 ounce) cans; Red bell pepper, thinly sliced - 1 small; White sugar - 1 tablespoon; Salt - ½ teaspoon; Makrut lime leaves, thinly sliced - 8; Fish sauce, or more to taste - 2 teaspoons; Thai basil - ½ cup

Ingredients for - Authentic Thai Green Curry

1. Bamboo shoots, drained and thinly sliced 2 (8 ounce) cans

2. Corn oil 3 tablespoons

3. Green curry paste, or more to taste 3 tablespoons

4. Lean boneless pork, cut into 1/2-inch cubes 1 pound

5. Coconut milk 2 (14 ounce) cans

6. Red bell pepper, thinly sliced 1 small

7. White sugar 1 tablespoon

8. Salt ½ teaspoon

9. Makrut lime leaves, thinly sliced 8

10. Fish sauce, or more to taste 2 teaspoons

11. Thai basil ½ cup

How to cook deliciously - Authentic Thai Green Curry

1 . Stage

Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.

2 . Stage

Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper.

3 . Stage

Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.