Name: Chocolate-Peppermint Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Vegetable oil - ¼ cup; Eggs - 2 large; Peppermint extract, or more to taste - 3 teaspoons; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - ½ cup; Confectioners' sugar - ¼ cup

Ingredients for - Chocolate-Peppermint Crinkle Cookies

1. White sugar 1 cup

2. Unsweetened cocoa powder ½ cup

3. Vegetable oil ¼ cup

4. Eggs 2 large

5. Peppermint extract, or more to taste 3 teaspoons

6. All-purpose flour 1 cup

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Semisweet chocolate chips ½ cup

10. Confectioners' sugar ¼ cup

How to cook deliciously - Chocolate-Peppermint Crinkle Cookies

1 . Stage

Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Separately mix together flour, baking powder, and salt; combine with above ingredients. Mix in chocolate chips.

2 . Stage

Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

4 . Stage

Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.

5 . Stage

Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.