Name: Chocolate-Peppermint Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Vegetable oil - ¼ cup; Eggs - 2 large; Peppermint extract, or more to taste - 3 teaspoons; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - ½ cup; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peppermint Crinkle Cookies

1. White sugar - 1 cup

2. Unsweetened cocoa powder - ½ cup

3. Vegetable oil - ¼ cup

4. Eggs - 2 large

5. Peppermint extract, or more to taste - 3 teaspoons

6. All-purpose flour - 1 cup

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Semisweet chocolate chips - ½ cup

10. Confectioners' sugar - ¼ cup

How to cook deliciously - Chocolate-Peppermint Crinkle Cookies

1. Stage

Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Separately mix together flour, baking powder, and salt; combine with above ingredients. Mix in chocolate chips.

2. Stage

Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

4. Stage

Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.

5. Stage

Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.