Grilled kebabs
Recipe information
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Cooking:
9 hour
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Servings per container:
0
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Source:

Ingredients for - Grilled kebabs

1. Pork - 1 kg
2. Bacon - 200 gram
Marinade
1. Cilantro 50 gram
2. Parsley (greens) 50 gram
3. Garlic 5 clove
4. Vegetable oil 100 Ml
5. Salt taste
6. Black pepper taste

How to cook deliciously - Grilled kebabs

1. Stage

Cut the pork into strips about 1 cm thick.

1. Stage. Grilled kebabs: Cut the pork into strips about 1 cm thick.

2. Stage

In a blender, beat until smooth cilantro, parsley, vegetable oil and garlic.

1. Stage. Grilled kebabs: In a blender, beat until smooth cilantro, parsley, vegetable oil and garlic.

3. Stage

Pour the marinade over the meat, evenly distribute and salt, pepper to taste. Put marinated in the fridge overnight.

1. Stage. Grilled kebabs: Pour the marinade over the meat, evenly distribute and salt, pepper to taste. Put marinated in the fridge overnight.

4. Stage

On a strip of meat put a strip of bacon or brisket and roll, roll on a wooden skewer. Each skewer should have 4-5 kebabs.

1. Stage. Grilled kebabs: On a strip of meat put a strip of bacon or brisket and roll, roll on a wooden skewer. Each skewer should have 4-5 kebabs.

5. Stage

Fry the grill in a dry pan until cooked, about 5-8 minutes on each side. You can also cook in the oven, just put the kebabs on the grill and turn on so that only the top cooks, you just need to soak the skewers in water for an hour before they are strung so that they do not burn.

1. Stage. Grilled kebabs: Fry the grill in a dry pan until cooked, about 5-8 minutes on each side. You can also cook in the oven, just put the kebabs on the grill and turn on so that only the top cooks, you just need to soak the skewers in water for an hour before they are strung so that they do not burn.

6. Stage

Serve as a snack with beer with any side dishes.

1. Stage. Grilled kebabs: Serve as a snack with beer with any side dishes.

7. Stage

Bon Appetit!!!