Ingredients for - Crunchy Green Bean Casserole

1. Bacon 4 slices
2. Green beans, drained 2 (15 ounce) cans
3. Condensed cream of mushroom soup 1 (10.75 ounce) can
4. Water chestnuts, drained and chopped 1 (8 ounce) can
5. Milk ¾ cup
6. Ground black pepper to taste ¾ cup
7. French-fried onions 1 ⅓ cups

How to cook deliciously - Crunchy Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

3 . Stage

Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.

4 . Stage

Bake in the preheated oven until heated through, about 30 minutes.

5 . Stage

Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.