Ingredients for - Creamy and Crispy Scalloped Potatoes
How to cook deliciously - Creamy and Crispy Scalloped Potatoes
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
2 . Stage
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
3 . Stage
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
4 . Stage
Bake in preheated oven until the top is nicely browned, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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