Ingredients for - Creamy and Crispy Scalloped Potatoes

1. Potatoes, sliced 6
2. All-purpose flour 3 tablespoons
3. Salt ¼ teaspoon
4. Butter, cut into small pieces 3 tablespoons
5. Onion, chopped ½ cup
6. Milk 1 ½ cups
7. Paprika, or to taste 1 pinch

How to cook deliciously - Creamy and Crispy Scalloped Potatoes

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

2 . Stage

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

3 . Stage

Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

4 . Stage

Bake in preheated oven until the top is nicely browned, about 1 hour.