Ingredients for - Chicken Katsu
How to cook deliciously - Chicken Katsu
1 . Stage
Season chicken breasts on both sides with salt and pepper. Place flour, beaten egg, and panko crumbs into separate shallow dishes. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.
2 . Stage
Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain. Mitsuha Kirigaija
Recipe information
Cooking:
15 min.
Servings per container:
4
Lori's White Bread Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Quick Lemon Poppy Seed Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease...
Brazilian Crispy Cheese Bread
Preheat oven to 450 degrees F (230 degrees C). Pour ta...
Mom's Shepherd's Pie
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Dark Chocolate Cake I
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cream of Wheat Griddlecakes
Sift together the flour, cream of wheat, sugar, baking...
Candied Yam Cupcakes
Place a steamer insert into a large saucepan, and fill...
Salmon Meuniere
Preheat the oven to 200 degrees F (95 degrees C). Seas...
Fried Dandelions (Appalachian Style)
Combine the flour, seasoned salt, and pepper in a mixi...
Fairy Bites
Preheat the oven to 325 degrees F (165 degrees C). Lin...
Instant Pot Orange-Cranberry-Balsamic Pork Loin
Season pork loin with salt and pepper. Turn on a multi...
Mile-High Apple Pie with Brown Sugar Streusel
Preheat the oven to 425 degrees F (220 degrees C). Pre...