Name: Ham and Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 6 cups; Uncooked egg noodles - 4 cups; Onion, chopped - 1; Sour cream - ½ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Diced cooked ham - 2 cups; Shredded Swiss cheese - 2 cups; Salt and pepper to taste - 2 cups; Dry bread crumbs - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Noodle Casserole

1. Water - 6 cups

2. Uncooked egg noodles - 4 cups

3. Onion, chopped - 1

4. Sour cream - ½ cup

5. Condensed cream of chicken soup - 1 (10.75 ounce) can

6. Diced cooked ham - 2 cups

7. Shredded Swiss cheese - 2 cups

8. Salt and pepper to taste - 2 cups

9. Dry bread crumbs - ¼ cup

How to cook deliciously - Ham and Noodle Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2. Stage

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

3. Stage

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

4. Stage

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.