Name: Ham and Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 6 cups; Uncooked egg noodles - 4 cups; Onion, chopped - 1; Sour cream - ½ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Diced cooked ham - 2 cups; Shredded Swiss cheese - 2 cups; Salt and pepper to taste - 2 cups; Dry bread crumbs - ¼ cup

Ingredients for - Ham and Noodle Casserole

1. Water 6 cups

2. Uncooked egg noodles 4 cups

3. Onion, chopped 1

4. Sour cream ½ cup

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. Diced cooked ham 2 cups

7. Shredded Swiss cheese 2 cups

8. Salt and pepper to taste 2 cups

9. Dry bread crumbs ¼ cup

How to cook deliciously - Ham and Noodle Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2 . Stage

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

3 . Stage

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

4 . Stage

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.