Name: Homemade Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 3 tablespoons; Cubed beef stew meat - 2 pounds; Beef bouillon, crumbled - 4 cubes; Water - 4 cups; Dried rosemary - 1 teaspoon; Dried parsley - 1 teaspoon; Ground black pepper - ½ teaspoon; Potatoes, peeled and cubed - 3 large; Carrots, cut into 1 inch pieces - 4; Celery, cut into 1 inch pieces - 4 stalks; Onion, chopped - 1 large; Cornstarch - 2 teaspoons; Cold water - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Beef Stew

1. Vegetable oil - 3 tablespoons

2. Cubed beef stew meat - 2 pounds

3. Beef bouillon, crumbled - 4 cubes

4. Water - 4 cups

5. Dried rosemary - 1 teaspoon

6. Dried parsley - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Potatoes, peeled and cubed - 3 large

9. Carrots, cut into 1 inch pieces - 4

10. Celery, cut into 1 inch pieces - 4 stalks

11. Onion, chopped - 1 large

12. Cornstarch - 2 teaspoons

13. Cold water - 2 teaspoons

How to cook deliciously - Homemade Beef Stew

1. Stage

Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.

2. Stage

Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.

3. Stage

Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.