Recipe information
Ingredients for - Green salad with croutons
How to cook deliciously - Green salad with croutons
1. Stage
Wash cucumbers, cut into straws.
2. Stage
Shred the cabbage thinly.
3. Stage
Wash the dill and green onions, shake off the water and finely chop them.
4. Stage
Cut the bread into cubes. Heat oil in a frying pan, fry the bread until golden crust and put it on paper towels to remove excess fat. By the way, the salad will have a more interesting taste if you use bread rubbed with garlic to make croutons.
5. Stage
Place the cabbage, cucumbers and herbs in a salad bowl, salt to taste.
