Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Ground beef - 1 pound; Onion, diced - 1 large; Water - 4 cups; Black-eyed peas, drained - 3 (15 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®), undrained - 1 (10 ounce) can; Worcestershire sauce - 1 teaspoon; Garlic salt - ¾ teaspoon; Salt - ½ teaspoon; Chopped green chilies - 1 (4 ounce) can; Molasses - 4 teaspoons; Beef bouillon cubes - 4; Ground black pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon

Ingredients for - Black-Eyed Pea Soup

1. Bulk pork sausage 1 pound

2. Ground beef 1 pound

3. Onion, diced 1 large

4. Water 4 cups

5. Black-eyed peas, drained 3 (15 ounce) cans

6. Diced tomatoes 1 (28 ounce) can

7. Diced tomatoes with green chile peppers (such as RO*TEL®), undrained 1 (10 ounce) can

8. Worcestershire sauce 1 teaspoon

9. Garlic salt ¾ teaspoon

10. Salt ½ teaspoon

11. Chopped green chilies 1 (4 ounce) can

12. Molasses 4 teaspoons

13. Beef bouillon cubes 4

14. Ground black pepper ¼ teaspoon

15. Ground cumin ¼ teaspoon

How to cook deliciously - Black-Eyed Pea Soup

1 . Stage

In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.

2 . Stage

Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.