Recipe information
Ingredients for - Vegan Meatballs
3. Shredded vegan Cheddar-style soy cheese - 1 cup
4. Pecan meal - 1 cup
5. Crumbled firm tofu - ½ cup
7. Vegan mayonnaise (such as Organicville®) - 2 tablespoons
12. Egg substitute (such as Ener-G® Egg Replacer®) - ⅛ cup
How to cook deliciously - Vegan Meatballs
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
2. Stage
Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
3. Stage
Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
4. Stage
Form into balls and place on the prepared baking sheet.
5. Stage
Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
