Ingredients for - Vegan Meatballs
3.
Shredded vegan Cheddar-style soy cheese 1 cup
4.
Pecan meal 1 cup
5.
Crumbled firm tofu ½ cup
7.
Vegan mayonnaise (such as Organicville®) 2 tablespoons
12.
Egg substitute (such as Ener-G® Egg Replacer®) ⅛ cup
How to cook deliciously - Vegan Meatballs
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
2 . Stage
Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
3 . Stage
Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
4 . Stage
Form into balls and place on the prepared baking sheet.
5 . Stage
Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
Cajun-Style Red Bean and Rice Soup
In a large pot over high heat, heat oil. Add bacon and...
Orange Poppy Seed Zucchini Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Apple Puff Pancake
Preheat the oven to 425 degrees F (220 degrees C). Ble...
Carrot Cake Freezer Energy Balls
Line a baking sheet with parchment paper and set aside...
Bakery-Style Pizza
Make dough: Combine warm water and yeast in a small bo...
Easy Chewy Ginger Cookies
Preheat oven to 350 degrees F (175 degrees C). Whisk f...
Bacon Broccoli Salad with Raisins and Sunflower Seeds
Place bacon in a large skillet and cook over medium-hi...
Chef John's Salmon Cakes
Stir salmon, eggs, lemon juice, capers, salt, black pe...
Best Lemon Zucchini Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Savory Crackers
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Liver and cheese balls
Pass the boiled liver through a meat grinder. You can...
Pike Jellied
Fold the head and bones in a pan, fill with water and...