Shrimp Butter
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Shrimp Butter

1. Butter, softened - ¾ cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Shrimp, drained - 2 (4 ounce) cans
4. Chopped onion - 1 tablespoon
5. Lemon juice - 3 tablespoons
6. Garlic salt - ½ teaspoon
7. Mayonnaise - ¼ cup

How to cook deliciously - Shrimp Butter

1. Stage

Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.

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