Name: Football Chili
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Lean ground beef - 2 pounds; Green bell pepper, diced - 2; Sweet onion, diced - 1 large; Tomato juice - 1 (46 fluid ounce) can; Mild chili beans (such as Brooks®) - 3 (14 ounce) cans; Hot chili beans (such as Brooks®) - 2 (14 ounce) cans; Dark beer - 1 (12 fluid ounce) can or bottle; Chili powder - 6 tablespoons; Garlic salt - 1 tablespoon; White vinegar - 1 tablespoon; Ground allspice - 1 teaspoon; Red pepper flakes - 1 teaspoon; Bay leaves - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Football Chili

1. Lean ground beef - 2 pounds

2. Green bell pepper, diced - 2

3. Sweet onion, diced - 1 large

4. Tomato juice - 1 (46 fluid ounce) can

5. Mild chili beans (such as Brooks®) - 3 (14 ounce) cans

6. Hot chili beans (such as Brooks®) - 2 (14 ounce) cans

7. Dark beer - 1 (12 fluid ounce) can or bottle

8. Chili powder - 6 tablespoons

9. Garlic salt - 1 tablespoon

10. White vinegar - 1 tablespoon

11. Ground allspice - 1 teaspoon

12. Red pepper flakes - 1 teaspoon

13. Bay leaves - 3

How to cook deliciously - Football Chili

1. Stage

Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.

2. Stage

Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.