Name: German-Style Beet Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beets - 2 bunches; Water - 2 tablespoons; White vinegar - ¼ cup; Caraway seeds - 2 tablespoons; White sugar - 1 teaspoon; Minced onion - 2 tablespoons; Prepared horseradish - 1 teaspoon; Ground cloves - ¼ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Vegetable oil - 5 tablespoons

Ingredients for - German-Style Beet Salad

1. Beets 2 bunches

2. Water 2 tablespoons

3. White vinegar ¼ cup

4. Caraway seeds 2 tablespoons

5. White sugar 1 teaspoon

6. Minced onion 2 tablespoons

7. Prepared horseradish 1 teaspoon

8. Ground cloves ¼ teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Vegetable oil 5 tablespoons

How to cook deliciously - German-Style Beet Salad

1 . Stage

Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.

2 . Stage

In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.