Ingredients for - Air-Fryer Veggie Sticks
1.
Assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces 1 pound
3.
Seasoning blend 1 teaspoon
9.
Chopped fresh herbs 1 tablespoon
How to cook deliciously - Air-Fryer Veggie Sticks
1 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C). Add root vegetables to a large bowl and toss with oil, seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2 . Stage
Working in batches as needed, spread out sticks in the air-fryer basket.
3 . Stage
Air-fry, turning or stirring halfway through, until sticks are tender and golden, about 18 minutes.
4 . Stage
Stir together yogurt, citrus zest, citrus juice, herbs, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl for the dip. Serve dip with veggie sticks.
Recipe information
Cooking:
15 min.
Servings per container:
4
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