Name: Air-Fryer Veggie Sticks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces - 1 pound; Olive oil - 1 tablespoon; Seasoning blend - 1 teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Plain Greek-style yogurt - ½ cup; Lemon zest - 1 teaspoon; Lemon juice - 1 tablespoon; Chopped fresh herbs - 1 tablespoon; Salt - ⅛ teaspoon; Freshly ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Veggie Sticks

1. Assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces - 1 pound

2. Olive oil - 1 tablespoon

3. Seasoning blend - 1 teaspoon

4. Salt - ¼ teaspoon

5. Freshly ground black pepper - ¼ teaspoon

6. Plain Greek-style yogurt - ½ cup

7. Lemon zest - 1 teaspoon

8. Lemon juice - 1 tablespoon

9. Chopped fresh herbs - 1 tablespoon

10. Salt - ⅛ teaspoon

11. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Air-Fryer Veggie Sticks

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Add root vegetables to a large bowl and toss with oil, seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

2. Stage

Working in batches as needed, spread out sticks in the air-fryer basket.

3. Stage

Air-fry, turning or stirring halfway through, until sticks are tender and golden, about 18 minutes.

4. Stage

Stir together yogurt, citrus zest, citrus juice, herbs, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl for the dip. Serve dip with veggie sticks.