Lemon-Poppy Seed Compound Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon-Poppy Seed Compound Butter

1. Salted butter, softened - 1 stick
2. Lemon, zested - 1 medium
3. Lemon juice - 1 teaspoon
4. Poppy seeds - ¾ teaspoon
5. Honey - ½ teaspoon

How to cook deliciously - Lemon-Poppy Seed Compound Butter

1. Stage

Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.

2. Stage

Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.

3. Stage

Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.