Broiled Grouper Parmesan
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Broiled Grouper Parmesan

1. Fresh grouper fillets - 2 pounds
2. Lemon juice - 2 tablespoons
3. Grated Parmesan cheese - ½ cup
4. Butter, softened - ¼ cup
5. Mayonnaise - 3 tablespoons
6. Hot pepper sauce (e.g. Tabasco™) - 1 dash
7. Salt and pepper to taste - 1 dash

How to cook deliciously - Broiled Grouper Parmesan

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.

2. Stage

Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

3. Stage

Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

4. Stage

Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.