Ingredients for - Broiled Grouper Parmesan

1. Fresh grouper fillets 2 pounds
2. Lemon juice 2 tablespoons
3. Grated Parmesan cheese ½ cup
4. Butter, softened ¼ cup
5. Mayonnaise 3 tablespoons
6. Hot pepper sauce (e.g. Tabasco™) 1 dash
7. Salt and pepper to taste 1 dash

How to cook deliciously - Broiled Grouper Parmesan

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.

2 . Stage

Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

3 . Stage

Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

4 . Stage

Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.