Ingredients for - Hot Chicken Salad Casserole
1.
Boneless chicken breast halves, cooked and diced 4
How to cook deliciously - Hot Chicken Salad Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2 . Stage
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
3 . Stage
Bake in the preheated oven for 30 minutes, until lightly browned
Recipe information
Cooking:
15 min.
Servings per container:
6
Cold Yogurt Soup (Abdoogh Khiar)
Puree yogurt, salt, and dried mint in a blender with e...
Slow Cooker Cranberry and Muscadine Pork Roast
Put the pork roast into the crock of your slow cooker....
German Chocolate Cupcakes with Ice Cream Frosting
Chocolate-Pecan Ice Cream: Line a cookie sheet with Re...
Crunchy Baked Pesto Chicken Thighs
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Easy Gluten-Free Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Cov...
Janey's Vegetable Noodle Soup
Bring water and olive oil to a boil in a pot over medi...
Tomato-Cream Sauce for Pasta
Heat olive oil in a saucepan over medium heat. Add oni...
Easy Coconut Jasmine Rice
Put rice in a fine-mesh sieve, and rinse with cold run...
Yummy Chocolate Peanut Butter Cookies
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Mushroom Autumn Flavor Tart
Soak the dried mushrooms overnight in a little water....
Fast pizza
Bon Appetit!!! Serve warm. Put chopped tomatoes and pe...
Stuffed hake
Defrost the fish, cut the abdomen and remove the ridge...