Recipe information
Ingredients for - Grilled Lamb Loin Chops
How to cook deliciously - Grilled Lamb Loin Chops
1. Stage
Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
2. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Stage
Season chops with salt and pepper.
4. Stage
Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.
5. Stage
Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
