Name: Spicy Roast Beef Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Thinly sliced deli roast beef - ½ pound; Condensed beef consomme, undiluted - 1 (10.5 ounce) can; Jalapeno pepper, diced, or more to taste - 1; Worcestershire sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; All-purpose flour, or as needed - ¼ cup; Hawaiian bread rolls, split - 12; Provolone cheese - 6 slices; Pepper Jack cheese - 6 slices; Spicy horseradish, or to taste - 2 tablespoons

Ingredients for - Spicy Roast Beef Sliders

1. Thinly sliced deli roast beef ½ pound

2. Condensed beef consomme, undiluted 1 (10.5 ounce) can

3. Jalapeno pepper, diced, or more to taste 1

4. Worcestershire sauce 1 dash

5. Salt and ground black pepper to taste 1 dash

6. All-purpose flour, or as needed ¼ cup

7. Hawaiian bread rolls, split 12

8. Provolone cheese 6 slices

9. Pepper Jack cheese 6 slices

10. Spicy horseradish, or to taste 2 tablespoons

How to cook deliciously - Spicy Roast Beef Sliders

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Roughly chop roast beef until crumbly.

3 . Stage

Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.

4 . Stage

Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.

5 . Stage

Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.