Name: Jalapeño Popper Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 4 slices; Butter - 1 tablespoon; Jalapeno peppers, diced - 3; Minced garlic - 2 teaspoons; Chicken broth - 3 cups; Dried cilantro - 1 teaspoon; Cajun seasoning - 1 teaspoon; Onion Powder - 1 teaspoon; Boneless, skinless chicken thighs, diced - 4; Cream cheese - 1 (8 ounce) package; Shredded Cheddar cheese, divided - ½ (8 ounce) package; Heavy cream - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Soup

1. Bacon - 4 slices

2. Butter - 1 tablespoon

3. Jalapeno peppers, diced - 3

4. Minced garlic - 2 teaspoons

5. Chicken broth - 3 cups

6. Dried cilantro - 1 teaspoon

7. Cajun seasoning - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Boneless, skinless chicken thighs, diced - 4

10. Cream cheese - 1 (8 ounce) package

11. Shredded Cheddar cheese, divided - ½ (8 ounce) package

12. Heavy cream - ¼ cup

13. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Jalapeño Popper Soup

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2. Stage

While bacon is cooking, melt butter in a pot over medium-high heat. Add jalapeño peppers and garlic; cook until soft, 3 to 4 minutes. Add chicken broth, cilantro, Cajun seasoning, and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce the heat and add chicken. Simmer for 10 to 15 minutes.

3. Stage

Add cream cheese, most of the Cheddar cheese, and heavy cream. Simmer, stirring occasionally, until cheese has dissolved, about 5 minutes. Season with salt and pepper.

4. Stage

Serve soup with remaining Cheddar. Crumble bacon over top.