Pumpkin Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
11
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Source:
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Ingredients for - Pumpkin Casserole

1. Pumpkin Puree - 2 cups
2. Evaporated milk - 1 cup
3. White sugar - 1 cup
4. Self-rising flour - ½ cup
5. Eggs - 2
6. Vanilla extract - 1 teaspoon
7. Butter - ½ cup
8. Ground cinnamon - 2 pinches

How to cook deliciously - Pumpkin Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.

3. Stage

Bake in the preheated oven for 1 hour. Catherine Mills

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