Name: Steel-Cut Oat Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Steel-cut oats - 1 cup; Milk - 1 cup; Wheat flour, sifted - 1 cup; White sugar - ¼ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Egg - 1 large; Vegetable oil - 3 tablespoons; Pureed prunes - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steel-Cut Oat Muffins

1. Cooking spray -

2. Steel-cut oats - 1 cup

3. Milk - 1 cup

4. Wheat flour, sifted - 1 cup

5. White sugar - ¼ cup

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Egg - 1 large

9. Vegetable oil - 3 tablespoons

10. Pureed prunes - 2 tablespoons

How to cook deliciously - Steel-Cut Oat Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.

2. Stage

Place oats into a bowl and add milk. Let stand 10 minutes.

3. Stage

Meanwhile, combine flour, sugar, baking powder, and salt in a separate bowl; set aside.

4. Stage

Mix together egg, oil, and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.