Recipe information
Ingredients for - Caribbean Holiday Shrimp
8. Large cooked shrimp, peeled, tails on - 2 pounds
How to cook deliciously - Caribbean Holiday Shrimp
1. Stage
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
