Name: Collard Greens with Smoked Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Smoked turkey legs - 3 pounds; Olive oil - 1 tablespoon; Jalapeno pepper, very thinly sliced - 1 medium; Garlic, minced - 3 cloves; Salt, or more to taste - 4 tablespoons; Crushed red pepper flakes - 2 tablespoons; Ground black pepper - 2 teaspoons; Water - 3 cups; Chicken base - 3 tablespoons; Collard greens - rinsed, trimmed, and chopped - 5 bunches

Ingredients for - Collard Greens with Smoked Turkey

1. Smoked turkey legs 3 pounds

2. Olive oil 1 tablespoon

3. Jalapeno pepper, very thinly sliced 1 medium

4. Garlic, minced 3 cloves

5. Salt, or more to taste 4 tablespoons

6. Crushed red pepper flakes 2 tablespoons

7. Ground black pepper 2 teaspoons

8. Water 3 cups

9. Chicken base 3 tablespoons

10. Collard greens - rinsed, trimmed, and chopped 5 bunches

How to cook deliciously - Collard Greens with Smoked Turkey

1 . Stage

Remove meat from turkey legs and cut. Set aside with bones.

2 . Stage

Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.

3 . Stage

Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.

4 . Stage

Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.