Recipe information
Ingredients for - Collard Greens with Smoked Turkey
3. Jalapeno pepper, very thinly sliced - 1 medium
10. Collard greens - rinsed, trimmed, and chopped - 5 bunches
How to cook deliciously - Collard Greens with Smoked Turkey
1. Stage
Remove meat from turkey legs and cut. Set aside with bones.
2. Stage
Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
3. Stage
Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
4. Stage
Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
