Ingredients

Title Value
1. Flour Dough 2 Art.
2. Chicken egg Dough 1 PC.
3. Water Dough 1/2 Art.
4. Vegetable oil Dough 1 Tsp
5. Salt Dough taste
6. Cherry Filling 800 gram
7. Sugar Filling 1 Tsp

Cooking

1 . Stage

Knead a dough of water, egg, flour, oil and salt.

1. Stage. Knead a dough of water, egg, flour, oil and salt.

2 . Stage

This is the kind of dough we made. To be honest, I don't like dough and have always been afraid of it, but this is just a fairy tale! It is very good to work with, it is elastic, tender, obedient. When the dough is ready, put it in a warm place and let it stand for 10 minutes.

1. Stage. This is the kind of dough we made. To be honest, I don't like dough and have always been afraid of it, but this is just a fairy tale! It is very good to work with, it is elastic, tender, obedient. When the dough is ready, put it in a warm place and let it stand for 10 minutes.

3 . Stage

Now here's what we do: there are two ways of working with dough. 1) We divide the dough into 2 parts and each part is rolled out on a table sprinkled with flour into a large thin layer and then cut out the base of the dumplings with a circle; 2) And we can divide the dough into 3 parts, form each "sausage" 2 cm thick and cut it into pieces of the same thickness. Each piece is rolled out on a board sprinkled with flour, and form the base. I chose option 1.

1. Stage. Now here's what we do: there are two ways of working with dough. 1) We divide the dough into 2 parts and each part is rolled out on a table sprinkled with flour into a large thin layer and then cut out the base of the dumplings with a circle; 2) And we can divide the dough into 3 parts, form each

4 . Stage

We take one mug (base), put 3-4 cherries, sprinkle sugar on top and form a dumpling.

1. Stage. We take one mug (base), put 3-4 cherries, sprinkle sugar on top and form a dumpling.

5 . Stage

I ended up with two large plates of these.

1. Stage. I ended up with two large plates of these.

6 . Stage

Cook the dumplings in salted water, stirring constantly so they do not stick to the bottom.

1. Stage. Cook the dumplings in salted water, stirring constantly so they do not stick to the bottom.

7 . Stage

As soon as the dumplings will float to the top, the foam will appear, you can take them out. I cooked for 10-15 minutes.

1. Stage. As soon as the dumplings will float to the top, the foam will appear, you can take them out. I cooked for 10-15 minutes.