Ingredients for - Tender dumplings with cherries
How to cook deliciously - Tender dumplings with cherries
1. Stage
Knead a dough of water, egg, flour, oil and salt.
2. Stage
This is the kind of dough we made. To be honest, I don't like dough and have always been afraid of it, but this is just a fairy tale! It is very good to work with, it is elastic, tender, obedient. When the dough is ready, put it in a warm place and let it stand for 10 minutes.
3. Stage
Now here's what we do: there are two ways of working with dough. 1) We divide the dough into 2 parts and each part is rolled out on a table sprinkled with flour into a large thin layer and then cut out the base of the dumplings with a circle; 2) And we can divide the dough into 3 parts, form each "sausage" 2 cm thick and cut it into pieces of the same thickness. Each piece is rolled out on a board sprinkled with flour, and form the base. I chose option 1.
4. Stage
We take one mug (base), put 3-4 cherries, sprinkle sugar on top and form a dumpling.
5. Stage
I ended up with two large plates of these.
6. Stage
Cook the dumplings in salted water, stirring constantly so they do not stick to the bottom.
7. Stage
As soon as the dumplings will float to the top, the foam will appear, you can take them out. I cooked for 10-15 minutes.
