Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Thick sliced bacon - 1 ½ pounds; Chopped sweet onion - ½ cup; Chopped red bell pepper - ½ cup; Eggs - 12; Milk - 1 cup; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Shredded Cheddar cheese - 1 cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dill Dried - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sunday Brunch Casserole

1. Thick sliced bacon - 1 ½ pounds

2. Chopped sweet onion - ½ cup

3. Chopped red bell pepper - ½ cup

4. Eggs - 12

5. Milk - 1 cup

6. Frozen hash brown potatoes, thawed - 1 (16 ounce) package

7. Shredded Cheddar cheese - 1 cup

8. Salt - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Dill Dried - ¼ teaspoon

How to cook deliciously - Sunday Brunch Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

3. Stage

Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.

4. Stage

Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.

5. Stage

Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. DOTDASH MEREDITH FOOD STUDIOS