Bang Bang Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Bang Bang Chicken

1. Milk - ⅓ cup
2. Egg - 1 large
3. Boneless, skinless chicken breasts, cut into 1-inch cubes - 1 pound
4. Potato starch - ¼ cup
5. All-purpose flour - ¼ cup
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Shichimi togarashi (Japanese red pepper condiment) - ¼ teaspoon
9. Oil for frying, or as needed - 2 cups
10. Mayonnaise - ¼ cup
11. Honey - 2 tablespoons
12. Sweet chili sauce - 2 tablespoons
13. Gochujang (Korean hot pepper paste) - 1 teaspoon

How to cook deliciously - Bang Bang Chicken

1. Stage

Whisk together milk and egg in a large bowl until well combined. Add chicken; stir to coat and allow to marinate for 15 minutes. Drain and discard egg mixture.

2. Stage

Combine potato starch, flour, salt, pepper, and shichimi in a medium bowl. Pour into a large plastic resealable bag. Add chicken; seal the bag and shake until chicken is well coated.

3. Stage

Heat 2 inches oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C).

4. Stage

Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.

5. Stage

Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds. Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.

6. Stage

Mix together mayonnaise, honey, sweet chili sauce, and gochujang in a large serving bowl until combined. Toss fried chicken with sauce to coat. Diana71