Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Milk - ⅓ cup; Egg - 1 large; Boneless, skinless chicken breasts, cut into 1-inch cubes - 1 pound; Potato starch - ¼ cup; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shichimi togarashi (Japanese red pepper condiment) - ¼ teaspoon; Oil for frying, or as needed - 2 cups; Mayonnaise - ¼ cup; Honey - 2 tablespoons; Sweet chili sauce - 2 tablespoons; Gochujang (Korean hot pepper paste) - 1 teaspoon

Ingredients for - Bang Bang Chicken

1. Milk ⅓ cup

2. Egg 1 large

3. Boneless, skinless chicken breasts, cut into 1-inch cubes 1 pound

4. Potato starch ¼ cup

5. All-purpose flour ¼ cup

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Shichimi togarashi (Japanese red pepper condiment) ¼ teaspoon

9. Oil for frying, or as needed 2 cups

10. Mayonnaise ¼ cup

11. Honey 2 tablespoons

12. Sweet chili sauce 2 tablespoons

13. Gochujang (Korean hot pepper paste) 1 teaspoon

How to cook deliciously - Bang Bang Chicken

1 . Stage

Whisk together milk and egg in a large bowl until well combined. Add chicken; stir to coat and allow to marinate for 15 minutes. Drain and discard egg mixture.

2 . Stage

Combine potato starch, flour, salt, pepper, and shichimi in a medium bowl. Pour into a large plastic resealable bag. Add chicken; seal the bag and shake until chicken is well coated.

3 . Stage

Heat 2 inches oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C).

4 . Stage

Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.

5 . Stage

Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds. Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.

6 . Stage

Mix together mayonnaise, honey, sweet chili sauce, and gochujang in a large serving bowl until combined. Toss fried chicken with sauce to coat. Diana71