Name: Brown Butter Pear Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; White sugar - 1 ½ cups; Eggs - 3; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Peeled and diced pears - 2 cups; Chopped walnuts - 1 cup; Butter - ½ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon; Water - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brown Butter Pear Cake

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - ½ teaspoon

6. White sugar - 1 ½ cups

7. Eggs - 3

8. Vegetable oil - 1 cup

9. Vanilla extract - 1 teaspoon

10. Peeled and diced pears - 2 cups

11. Chopped walnuts - 1 cup

12. Butter - ½ cup

13. Confectioners' sugar - 2 cups

14. Vanilla extract - 1 teaspoon

15. Water - 3 tablespoons

How to cook deliciously - Brown Butter Pear Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.

3. Stage

Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.

5. Stage

Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.