Name: Brown Butter Pear Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; White sugar - 1 ½ cups; Eggs - 3; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Peeled and diced pears - 2 cups; Chopped walnuts - 1 cup; Butter - ½ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon; Water - 3 tablespoons

Ingredients for - Brown Butter Pear Cake

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Salt 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. White sugar 1 ½ cups

7. Eggs 3

8. Vegetable oil 1 cup

9. Vanilla extract 1 teaspoon

10. Peeled and diced pears 2 cups

11. Chopped walnuts 1 cup

12. Butter ½ cup

13. Confectioners' sugar 2 cups

14. Vanilla extract 1 teaspoon

15. Water 3 tablespoons

How to cook deliciously - Brown Butter Pear Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.

3 . Stage

Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.

5 . Stage

Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.