Name: Easy Cheesy Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Medium seashell pasta - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mixed vegetables, drained - 1 (15 ounce) can; Tuna, drained - 1 (5 ounce) can; Shredded Cheddar cheese - 2 cups; Salt and pepper to taste - 2 cups

Ingredients for - Easy Cheesy Tuna Casserole

1. Medium seashell pasta 1 (16 ounce) package

2. Vegetable oil 1 tablespoon

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Mixed vegetables, drained 1 (15 ounce) can

5. Tuna, drained 1 (5 ounce) can

6. Shredded Cheddar cheese 2 cups

7. Salt and pepper to taste 2 cups

How to cook deliciously - Easy Cheesy Tuna Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

3 . Stage

Bake in a preheated oven until cheese is melted and bubbly.