Name: Dandelion Blossom Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Milk - 1 cup; White sugar - ¾ cup; Vegetable oil - ¼ cup; Egg - 1 large; Chocolate chips, or to taste - ¾ cup; Lightly packed dandelion petals - 1 cup

Dandelion Blossom Muffins with Chocolate Chips

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dandelion Blossom Muffins with Chocolate Chips

1. All-purpose flour - 2 cups

2. Baking powder - 3 teaspoons

3. Salt - ½ teaspoon

4. Milk - 1 cup

5. White sugar - ¾ cup

6. Vegetable oil - ¼ cup

7. Egg - 1 large

8. Chocolate chips, or to taste - ¾ cup

9. Lightly packed dandelion petals - 1 cup

How to cook deliciously - Dandelion Blossom Muffins with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

3. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. Stage

Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.