Ingredients for - Dandelion Blossom Muffins with Chocolate Chips
9.
Lightly packed dandelion petals 1 cup
How to cook deliciously - Dandelion Blossom Muffins with Chocolate Chips
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2 . Stage
Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
3 . Stage
Spoon batter into the prepared muffin cups, filling each 3/4 full.
4 . Stage
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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