Name: Ultimate Gooey Blueberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Frozen blueberries - 6 cups; Cornstarch, or as needed - ¼ cup; White sugar - 1 cup; Freshly squeezed orange juice - ¼ cup; Orange, zested - 1; Pure vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Pastry for a double-crust 9-inch pie, at room temperature - 1; Egg white, lightly beaten - 1

Ingredients for - Ultimate Gooey Blueberry Pie

1. Cooking spray

2. Frozen blueberries 6 cups

3. Cornstarch, or as needed ¼ cup

4. White sugar 1 cup

5. Freshly squeezed orange juice ¼ cup

6. Orange, zested 1

7. Pure vanilla extract 1 teaspoon

8. Ground cinnamon ¼ teaspoon

9. Pastry for a double-crust 9-inch pie, at room temperature 1

10. Egg white, lightly beaten 1

How to cook deliciously - Ultimate Gooey Blueberry Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.

2 . Stage

Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.

3 . Stage

Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.

4 . Stage

Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

5 . Stage

Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.