Name: Ultimate Gooey Blueberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Frozen blueberries - 6 cups; Cornstarch, or as needed - ¼ cup; White sugar - 1 cup; Freshly squeezed orange juice - ¼ cup; Orange, zested - 1; Pure vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Pastry for a double-crust 9-inch pie, at room temperature - 1; Egg white, lightly beaten - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Gooey Blueberry Pie

1. Cooking spray -

2. Frozen blueberries - 6 cups

3. Cornstarch, or as needed - ¼ cup

4. White sugar - 1 cup

5. Freshly squeezed orange juice - ¼ cup

6. Orange, zested - 1

7. Pure vanilla extract - 1 teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Pastry for a double-crust 9-inch pie, at room temperature - 1

10. Egg white, lightly beaten - 1

How to cook deliciously - Ultimate Gooey Blueberry Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.

2. Stage

Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.

3. Stage

Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.

4. Stage

Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

5. Stage

Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.