Chocolate Pumpkin Bundt Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Pumpkin Bundt Cake

1. Chocolate cake mix - 1 (15.25 ounce) package
2. Eggs - 4
3. Pumpkin Puree - 1 cup
4. White sugar - ¾ cup
5. Oil - ½ cup
6. Water - ¼ cup
7. Ground cinnamon - ½ teaspoon
8. Nutmeg - ½ teaspoon

How to cook deliciously - Chocolate Pumpkin Bundt Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2. Stage

Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.