Ingredients for - Pittsburgh Chipped Ham Barbecues
11.
Chipped ham 1 pound
How to cook deliciously - Pittsburgh Chipped Ham Barbecues
1 . Stage
Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
2 . Stage
Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
Recipe information
Cooking:
15 min.
Servings per container:
6
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