Recipe information
Ingredients for - Pittsburgh Chipped Ham Barbecues
11. Chipped ham - 1 pound
How to cook deliciously - Pittsburgh Chipped Ham Barbecues
1. Stage
Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
2. Stage
Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
